Black Pepper Brownies
Ingredients
- 4 oz. (4 squares) unsweetened chocolate ⓘ
- 6 oz. (1 1/2 sticks) sweet butter ⓘ
- 1/8 tsp. salt ⓘ
- 1 tsp. dry instant espresso or any other powdered instant coffee ⓘ
- 1 tsp. black pepper, finely ground ⓘ
- 1 tsp. vanilla ⓘ
- 1 3/4 c. brown sugar, firmly packed ⓘ
- 3 eggs (large or extra-large) ⓘ
- 3/4 c. sifted all-purpose flour ⓘ
- 4 oz. walnuts or pecans, broken into large pieces ⓘ
Instructions
- Preheat oven to 375°.
- Prepare a 9-inch square cake pan as follows:
- turn pan upside down.
- Cut a 12-inch square of foil, center it over the inverted pan and fold the sides and
- corners down.
- Remove the foil, turn the pan upright and place the foil in the pan.
- In order not to tear the foil, use a folded towel or pot holder to press the foil in the pan firmly.
- Brush with very soft or melted butter.
- Set pan aside.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).