Black Russian Cake

Vegetarian
Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Black Russian Cake is a decadent dessert combining rich chocolate flavor with the subtle kick of Kahlua and vodka. Its moist texture and luscious glaze make it perfect for special occasions or indulgent gatherings, appealing to chocolate lovers and those who enjoy a boozy twist in their desserts.

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Ingredients

  • 1 yellow cake mix ⓘ
  • 1 cup Crisco oil ⓘ
  • 4 eggs ⓘ
  • 1/4 cup Kahlua ⓘ
  • 1/2 cup sugar ⓘ
  • 1 (3 oz.) box chocolate instant pudding
  • 1/4 cup vodka
  • 3/4 cup water ⓘ

Instructions

  1. Mix the yellow cake mix, Crisco oil, eggs, water, and sugar at low speed for 1 minute.
  2. Increase to medium speed and mix for 4 minutes.
  3. Pour batter into a greased Bundt pan and bake at 350°F (175°C) for 45 to 50 minutes.
  4. Allow the cake to cool for 10 minutes.
  5. Remove the cake from the pan and glaze it.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.5g 5% DV
Carbs 52.4g 19% DV
Fiber 1.5g 5% DV
Sugar 0g

Electrolytes

Sodium 295.3mg 13% DV
Potassium 255.5mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 130.3mg 10% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate instant pudding sugar egg water vodka yellow cake

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