Black Walnut Filling
Rich black walnut filling with sweet sugar syrup and a nutty crunch, perfect for layered cakes and dessert pastries, appealing to those who love sweet, nutty flavors.
Ingredients
Instructions
- Combine brown sugar, white sugar, and canned milk in a saucepan.
- Bring to a boil and cook until it becomes syrup-like.
- Add egg and flour or cornstarch; boil a few minutes longer.
- Remove from heat; add chopped black walnuts and beat well.
- Allow the filling to cool before spreading.
- Spread between cake layers and on top of the cake.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).