Texas Tumbleweeds

Cook: 4 min Cuisine: American

Sweet and savory Texas Tumbleweeds combine peanut butter chips, peanuts, and potato sticks coated in almond bark, perfect for snacking or casual gatherings with crunch and rich flavors.

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Ingredients

  • 1 (1 lb.) pkg. almond bark
  • 1 (12 oz.) pkg. peanut butter chips
  • 1 (12.5 oz.) can peanuts
  • 2 cans (1 5/8 oz. each) potato sticks

Instructions

  1. Combine almond bark and peanut butter chips in a 2-quart microwave dish.
  2. Microwave at 50% power for 4 minutes or until melted.
  3. Stir in peanuts and potato sticks.
  4. Drop by teaspoonfuls onto wax-lined cookie sheets.
  5. Chill until set.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 26.6g 34% DV
Carbs 24g 9% DV
Fiber 5.1g 18% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 467.5mg 20% DV
Potassium 540.5mg 12% DV

Vitamins & Minerals

Vitamin C 11.8mg 13% DV
Calcium 29.5mg 2% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Under 400 cal
Contains Milk Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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