Texas Tumbleweeds
Sweet and savory Texas Tumbleweeds combine peanut butter chips, peanuts, and potato sticks coated in almond bark, perfect for snacking or casual gatherings with crunch and rich flavors.
Ingredients
Instructions
- Combine almond bark and peanut butter chips in a 2-quart microwave dish.
- Microwave at 50% power for 4 minutes or until melted.
- Stir in peanuts and potato sticks.
- Drop by teaspoonfuls onto wax-lined cookie sheets.
- Chill until set.
Tips & Substitutions
For best results, make sure to use high-quality almond bark to ensure a smooth melt and creamy texture. If peanut butter chips aren’t available, consider using chocolate chips or even butterscotch chips as a substitute. Mixing in additional treats like mini marshmallows or dried fruit can add interesting flavors and textures, similar to those found in Grandma Walsh'S Banana Bread.
Serving Suggestions
These Texas Tumbleweeds make an excellent snack for parties or gatherings and pair well with a glass of milk or a hot cup of coffee. For a fun twist, serve them alongside Neiman'S Cookies Recipe for a delightful dessert platter. Consider adding seasonal fruits for a refreshing contrast.
Storage & Reheating
Store leftover Texas Tumbleweeds in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating them can help maintain their shape. Avoid freezing, as the texture may change when thawed. Just pull them out a few minutes before serving if they harden.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Tumbleweeds contains roughly 2040 calories, with 67g protein, 122g carbohydrates, and 158g fat. It is an excellent source of protein (134% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of almond bark?
Yes, you can substitute dark chocolate for almond bark, but be mindful of the melting process as dark chocolate may require different temperatures. Make sure to melt it slowly to avoid burning. The flavor will be richer and pair well with the salty peanuts and potato sticks in this recipe.
How can I make these more festive for holidays?
To make Texas Tumbleweeds more festive, consider adding colorful sprinkles or edible glitter on top after dropping them on the wax-lined sheets. You could also incorporate seasonal flavors like peppermint extract or orange zest, which can elevate the taste and appearance for holiday celebrations.
Are there any nut-free substitutions for this recipe?
If you need a nut-free version, you can replace the peanuts with sunflower seeds or pumpkin seeds. For the peanut butter chips, look for sunflower seed butter chips or simply use a creamy dairy-free chocolate chip. This will maintain the crunch and flavor profile while accommodating allergy restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).