Black Walnut Jello Cake
A moist, flavorful white cake infused with lemon and studded with crunchy black walnuts, perfect for gatherings or as a delightful dessert for nut lovers.
Ingredients
Instructions
- Mix all ingredients well for 5 minutes.
- Pour the batter into a tube pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
To enhance the flavor, consider using fresh lemon juice instead of lemon extract. If black walnuts are unavailable, you can substitute with regular walnuts for a milder taste. Ensure your eggs are at room temperature for better mixing. Mixing the batter for a full five minutes will help incorporate air, resulting in a lighter cake. Remember to grease the tube pan well to prevent sticking.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Spicy Eggnog during holiday gatherings to impress your guests.
Storage & Reheating
Store any leftover Black Walnut Jello Cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it, where it can last for about a week. To reheat, slice the cake and warm it in the microwave for about 15 seconds, or enjoy it chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Jello Cake contains roughly 633 calories, with 17g protein, 58g carbohydrates, and 41g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but keep in mind that it will alter the taste of the cake. A lemon or vanilla cake mix would complement the lemon Jell-O well, while a chocolate mix might create a unique combination.
What can I do if I don't have a tube pan?
If you don't have a tube pan, you can use a regular round or square baking pan. Just adjust the baking time, as it may require less time in a smaller pan. Keep an eye on it and test for doneness with a toothpick.
Is this recipe suitable for freezing?
Yes, you can freeze Black Walnut Jello Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).