Blender Quiche
A creamy, cheesy quiche blended to perfection, ideal for breakfast, brunch, or light dinners. Customizable with sausage, it suits a variety of tastes.
Ingredients
Instructions
- Put all ingredients in the blender and blend until smooth.
- Pour the mixture into a greased pie pan.
- Bake at 325°F for 45 minutes.
- Perform a knife test to check doneness. Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you want to add some vegetables, consider incorporating spinach or bell peppers, which can enhance the flavor and nutrition of the quiche. Make sure to blend until smooth to avoid any lumps, ensuring a light and fluffy result. This recipe is versatile; try adding ingredients from American recipes to customize it to your taste.
Serving Suggestions
This quiche is perfect for brunch and can be served warm or at room temperature. Pair it with a fresh green salad or fruit for a balanced meal. For a delightful twist, consider serving it alongside the I Cannot Tell A Lie Pie for dessert, creating a satisfying end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can use a microwave, heating in short intervals until hot. Avoid overheating to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Quiche contains roughly 519 calories, with 16g protein, 74g carbohydrates, and 18g fat. It is an excellent source of calcium (38% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Simply blend the ingredients and pour them into the pie pan, then cover and refrigerate until you're ready to bake. This makes it a convenient option for meal prep or hosting, allowing you to enjoy more time with your guests.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can create a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitute will work well in the recipe and give you similar results.
Is there a gluten-free option for this recipe?
Yes, you can easily make this quiche gluten-free by substituting Bisquick with a gluten-free baking mix. Ensure that all other ingredients, especially the cheese and milk, are gluten-free as well to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).