Blackberry Nut Cake

VegetarianDairy
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Ingredients

  • 2 c. sugar ⓘ
  • 2 sticks margarine ⓘ
  • 1 can blackberries, drained ⓘ
  • 3 tsp. soda ⓘ
  • 1 c. buttermilk ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/2 tsp. allspice ⓘ
  • 1/2 tsp. cloves ⓘ
  • 3 c. flour ⓘ
  • 3 eggs ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 pkg. walnuts ⓘ

Instructions

  1. Dissolve soda in buttermilk.
  2. Cream sugar and margarine.
  3. Add remaining ingredients.
  4. Pour into tube pan.
  5. Bake at 350° for 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

936 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 55g 71% DV
Carbs 117g 43% DV
Fiber 24g 86% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 10145.5mg 100% DV
Potassium 1068.8mg 23% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 21mg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 521.5mg 40% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar nutmeg egg cloves soda blackberries flour margarine walnuts allspice salt

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