Blackberry Puddin'

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Blackberry Puddin' is a comforting dessert featuring ripe blackberries baked into a sweet, moist pudding with a golden crust. Its rich berry flavor and tender texture make it perfect for family gatherings or casual get-togethers, offering a delightful mix of sweetness and tartness in every bite.

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Ingredients

  • 2 cups sugar
  • 2 cups sifted flour
  • 1/3 cup butter
  • 2 cups boiling water
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 cups blackberries

Instructions

  1. Cream 1 cup sugar and butter together.
  2. Add the sifted flour, baking powder, salt, and milk; mix well.
  3. Pour blackberries on top of the batter.
  4. Sprinkle 1 cup sugar over the blackberries.
  5. Pour boiling water over the mixture.
  6. Bake in a moderate oven at 350°F until the top is golden brown, about 50 minutes.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 28.5g 37% DV
Carbs 58.7g 21% DV
Fiber 3.2g 11% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 12440.5mg 100% DV
Potassium 201.3mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1594.8mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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