Blackberry Puddin'
Blackberry Puddin' is a comforting dessert featuring ripe blackberries baked into a sweet, moist pudding with a golden crust. Its rich berry flavor and tender texture make it perfect for family gatherings or casual get-togethers, offering a delightful mix of sweetness and tartness in every bite.
Ingredients
Instructions
- Cream 1 cup sugar and butter together.
- Add the sifted flour, baking powder, salt, and milk; mix well.
- Pour blackberries on top of the batter.
- Sprinkle 1 cup sugar over the blackberries.
- Pour boiling water over the mixture.
- Bake in a moderate oven at 350°F until the top is golden brown, about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. If blackberries are scarce, substitute with raspberries or blueberries. Ensure the boiling water is poured evenly over the mixture to help create a moist texture. For a twist, try adding spices like cinnamon or nutmeg, which can complement the fruit beautifully.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top to enhance its sweetness. Pair with a cup of freshly brewed coffee or tea for a delightful dessert experience. This pudding also makes a lovely addition to a brunch spread alongside other American recipes like Easy Fried Pies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or place the entire pudding in a preheated oven at 350°F for 15-20 minutes until warmed through. This dish can also be enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Puddin' contains roughly 423 calories, with 3g protein, 37g carbohydrates, and 30g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries can be used in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the batter. This will help maintain the texture of the pudding while still providing that delicious berry flavor.
How can I adjust the sweetness if I find it too sweet?
If you prefer a less sweet pudding, you can reduce the sugar in the batter to 1 cup instead of 2 cups. Alternatively, serve with unsweetened whipped cream or yogurt, which can help balance the sweetness of the dish.
Is this recipe suitable for vegetarians?
Yes, this Blackberry Puddin' recipe is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. It's a delicious dessert option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).