Baked Tomato Pie
A savory baked tomato pie featuring layers of fresh tomatoes, bell peppers, and onions, topped with a cheesy basil mayonnaise mixture and Parmesan. This dish offers a delightful combination of tangy, cheesy, and herbaceous flavors, perfect for summer dinners or brunch gatherings, appealing to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Layer sliced bell pepper, sliced tomatoes, and chopped onion in the pie pan.
- Mix chopped basil, grated sharp Cheddar cheese, and Dijon mustard together.
- Add salt and pepper to taste into the cheese mixture.
- Spread the cheese mixture evenly over the layered vegetables in the pie.
- Sprinkle Parmesan cheese on top of the pie.
- Bake for 30 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).