Easy Fried Pies
Golden fried pies with a flaky crust and sweet or savory filling make a delightful snack or dessert. Crispy on the outside with a tender interior, they suit all ages and are perfect for parties or casual gatherings. Customize fillings to suit your taste for a versatile treat.
Ingredients
Instructions
- Cut butter into flour with a pastry blender until mixture resembles coarse crumbs.
- Combine hot milk and egg yolk in a small bowl.
- Pour the milk mixture over the flour mixture and stir to combine well.
- Roll out small portions of the dough on a floured surface.
- Place pie filling in the center of each dough circle.
- Fold over and seal the edges to enclose the filling.
- Deep fry in hot oil until golden brown and crispy.
Tips & Substitutions
For a flakier crust, ensure your butter is cold when cutting it into the flour. If you don't have pie filling, consider using fresh fruit or even chocolate for a fun twist. You can substitute half of the butter with vegetable shortening for a lighter texture. When sealing the edges, crimp with a fork for a decorative touch and to prevent leakage during frying.
Serving Suggestions
Serve these easy fried pies warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea. For a themed meal, serve alongside the Prize Winner Lemon Pie to impress your guests with a selection of sweet treats.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fried Pies contains roughly 372 calories, with 22g protein, 10g carbohydrates, and 27g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. At about 372 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out, ensuring it remains pliable.
What types of pie fillings work best?
You can use any pie filling you like for these fried pies, including fruit preserves, custard, or even savory fillings like cheese or meats. Just be mindful of the moisture content to prevent sogginess in the crust.
How do I know when the oil is hot enough for frying?
To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready. Alternatively, you can use a kitchen thermometer; the oil should reach around 350°F (175°C) for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).