Easy Fried Pies
Golden fried pies with a flaky crust and sweet or savory filling make a delightful snack or dessert. Crispy on the outside with a tender interior, they suit all ages and are perfect for parties or casual gatherings. Customize fillings to suit your taste for a versatile treat.
Ingredients
Instructions
- Cut butter into flour with a pastry blender until mixture resembles coarse crumbs.
- Combine hot milk and egg yolk in a small bowl.
- Pour the milk mixture over the flour mixture and stir to combine well.
- Roll out small portions of the dough on a floured surface.
- Place pie filling in the center of each dough circle.
- Fold over and seal the edges to enclose the filling.
- Deep fry in hot oil until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).