Blackberry Roll-Up
A delightful blackberry roll-up featuring fresh blackberries baked in a sweet, tender dough, perfect for breakfast or dessert, appealing to fruit lovers and those seeking comfort food.
Ingredients
Instructions
- Melt sugar and water in a 9 x 13-inch pan over medium heat.
- Mix flour, baking powder, and salt in a bowl; cut in shortening until crumbly.
- Add milk to the mixture and stir until combined.
- Roll out the dough on a floured surface into a rectangular shape.
- Spread blackberries evenly over the dough.
- Carefully roll up the dough with blackberries inside and cut into 1-inch pieces.
- Place the roll-ups in the hot sugar water in the pan.
- Bake at 375°F for 35 to 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If blackberries are unavailable, you can substitute them with raspberries or blueberries for a different flavor profile. Be careful not to overmix the dough after adding milk, as this can lead to tougher roll-ups. To add a hint of spice, consider incorporating a pinch of cinnamon into the dough.
Serving Suggestions
Serve these blackberry roll-ups warm, dusted with powdered sugar for a delightful finish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch setting, consider serving them alongside Remee'S Guiltless Pasta Salad for a balanced meal. Fresh mint leaves can also enhance the presentation and flavor.
Storage & Reheating
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring they retain their original texture. You can also microwave them for a quick option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Roll-Up contains roughly 373 calories, with 7g protein, 70g carbohydrates, and 7g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, frozen blackberries can be used in this recipe. Just ensure they are thawed and drained of excess liquid before spreading them on the dough. This will help prevent the roll-ups from becoming soggy during baking.
What should I do if my dough is too sticky?
If your dough is too sticky, add a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Be sure to avoid overworking the dough, as this can lead to tough roll-ups.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance, cut them, and store them in the refrigerator for up to a day before baking. Just be sure to cover them tightly with plastic wrap to prevent drying out. When ready to bake, follow the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).