Blackberry Roll With Egg Sauce
A luscious blackberry tart with a flaky crust and warm egg sauce, perfect for summer gatherings and dessert lovers seeking fruity, comforting flavors.
Ingredients
Instructions
- Mix sugar, flour, nutmeg, and cinnamon in a bowl.
- Toss the mixture gently with the blackberries.
- Pour the berry mixture into the unbaked pie shell.
- Dot the filling with butter and fold the extra crust over the berries.
- Bake at 400°F for about 45 minutes until golden and bubbly.
- Cool the blackberry roll and serve with egg sauce.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If blackberries are not available, raspberries or blueberries can work well as substitutes. Ensure to mix the sugar and spices thoroughly to avoid clumping. Adding a pinch of lemon zest enhances the berry flavor significantly. If you prefer a more flaky crust, incorporate cold butter into the flour mixture instead of dots of butter.
Serving Suggestions
Serve the blackberry roll warm, drizzled with egg sauce for a delightful contrast of flavors. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a light salad for a refreshing balance, or complement it with a slice of M. B.'S Baked Spaghetti Dish for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help maintain the crust’s texture while warming the filling without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Roll With Egg Sauce contains roughly 1249 calories, with 27g protein, 207g carbohydrates, and 33g fat. It is an excellent source of iron (66% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the blackberry roll ahead of time. Assemble the pie and refrigerate it unbaked for up to 24 hours. When ready to bake, simply preheat the oven and bake as directed. This allows the flavors to meld beautifully.
What if I don't have a pie shell?
If you don’t have a pie shell, you can easily make a quick crust using equal parts flour and butter, plus a pinch of salt and water. Alternatively, use a store-bought puff pastry or phyllo dough for a different texture and flavor.
Can I freeze the blackberry roll?
Yes, you can freeze the assembled but unbaked blackberry roll. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, simply remove it from the freezer and bake straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).