M. B.'S Baked Spaghetti Dish
A hearty baked spaghetti dish with creamy cheese, sautéed vegetables, and a tangy ketchup topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Sauté the onion, green pepper, and sliced mushrooms.
- Cook the spaghetti until al dente.
- Mix the cottage cheese and cream cheese with the hot cooked spaghetti.
- Add the sautéed vegetables to the cheese and spaghetti mixture.
- Stir in the ketchup until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake in a preheated oven at 350°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding an egg to the cheese mixture before combining it with the spaghetti. If you prefer a meatier dish, ground beef or sausage can be sautéed with the vegetables. You can also substitute the cottage cheese with ricotta for a richer flavor. Experiment with different types of cheese, such as mozzarella or cheddar, for a delightful twist.
Serving Suggestions
This baked spaghetti dish is perfect for a casual family dinner and pairs beautifully with a side salad or garlic bread. For a complete meal, serve it alongside Egg Salad Sandwiches Supreme for a delightful brunch or lunch option. Garnish with fresh herbs like parsley or basil for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of M. B.'S Baked Spaghetti Dish contains roughly 552 calories, with 19g protein, 35g carbohydrates, and 39g fat. It is an excellent source of vitamin C (80% of the Daily Value), vitamin A (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the baking time if needed.
What can I use instead of ketchup?
If you're not a fan of ketchup, consider using marinara sauce or tomato sauce for a different flavor profile. You can also blend in some diced tomatoes or tomato paste for added richness. Adjust the seasoning to taste if you make this substitution.
Can I freeze the baked spaghetti leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).