Earl'S Easy Potato Salad
A creamy, tangy potato salad with crisp celery and onion, perfect for picnics, barbecues, or as a flavorful side dish for any casual gathering.
Ingredients
Instructions
- Cook potatoes in their jackets until tender.
- While still warm, peel and cut potatoes into bite-sized pieces.
- Add grated onion, celery seed, salt, sugar, pepper, Russian salad dressing, mayonnaise, and vinegar.
- Mix until well blended.
- Chill in the refrigerator and serve.
Tips & Substitutions
For best results, choose starchy potatoes like Russets or Yukon Golds as they hold their shape well. You can substitute the Russian salad dressing with a mixture of sour cream and a little ketchup for a different flavor. If you're short on time, use pre-diced celery from the store. Adjust the sugar to taste if you prefer a sweeter salad.
Serving Suggestions
Serve this potato salad as a side dish at barbecues or picnics, pairing it with grilled meats or sandwiches. It complements dishes like M. B.'S Baked Spaghetti Dish perfectly. For a complete meal, add some fresh greens or serve alongside Egg Salad Sandwiches Supreme.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, add a little more mayonnaise or dressing before serving. Avoid freezing as the texture of the potatoes may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Earl'S Easy Potato Salad contains roughly 497 calories, with 5g protein, 51g carbohydrates, and 31g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, making this potato salad a day in advance allows the flavors to meld beautifully. Just be sure to cover it well and refrigerate. Stir it before serving, and if needed, adjust the creaminess by adding a bit more dressing.
What type of potatoes are best for potato salad?
Starchy potatoes like Russets or Yukon Golds are ideal for potato salad as they provide a fluffy texture. Waxy potatoes like red or new potatoes can also be used, but they may hold their shape more and result in a different texture.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize your potato salad by adding ingredients like hard-boiled eggs, pickles, or fresh herbs. Diced bell peppers or peas can also enhance the flavor and add vibrant color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).