Blackberry Soup
A vibrant and refreshing blackberry soup with hints of lemon, cinnamon, and cloves, perfect for summer gatherings or a light, fruity appetizer.
Ingredients
Instructions
- Combine blackberries, grape juice, lemon peel, cloves, water, sugar, and cinnamon in a medium saucepan.
- Bring to a boil, cover, lower heat, and simmer for 10 minutes.
- Set aside to cool for 30 minutes.
- Press the mixture through a fine mesh strainer to puree.
- Chill the strained mixture until ready to serve.
- Combine plain yogurt with the blackberry puree until smooth and silky.
- Garnish with reserved berries or top with crème fraîche before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).