Blaukraut(German)
A hearty German-style sauerkraut dish featuring cabbage, apples, and a tangy vinegar flavor, perfect for comforting meals with a balance of sweetness and acidity.
Ingredients
Instructions
- Remove the cabbage core and shred the cabbage finely.
- Saute chopped onion in Crisco until translucent.
- Add shredded cabbage, chopped apples, salt, red wine vinegar, and sugar to the onion.
- Add water or beef broth to the mixture.
- Stir well to combine.
- Cover and cook over medium heat, adding more liquid if needed to prevent sticking.
- Cook until the cabbage is tender, about 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).