Blender Coconut Custard Pie
A creamy, coconut-flavored custard pie with a hint of orange zest, perfect for dessert or special occasions, offering a delightful blend of textures and citrus aroma.
Ingredients
Instructions
- In a blender, combine all ingredients except coconut and blend for 3 minutes.
- Spray a large pie plate with Pam. Pour mixture into the plate and allow it to set.
- Sprinkle coconut on top.
- Bake for 1 hour and 10 minutes without preheating the oven.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).