Blender Coconut Custard Pie
A creamy, coconut-flavored custard pie with a hint of orange zest, perfect for dessert or special occasions, offering a delightful blend of textures and citrus aroma.
Ingredients
Instructions
- In a blender, combine all ingredients except coconut and blend for 3 minutes.
- Spray a large pie plate with Pam. Pour mixture into the plate and allow it to set.
- Sprinkle coconut on top.
- Bake for 1 hour and 10 minutes without preheating the oven.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of regular milk. You can substitute the oleo with unsalted butter for a richer flavor. If you're low on flour, try using almond flour for a gluten-free option. Blend the ingredients until smooth to ensure a delicate custard consistency. Adding a pinch of salt can enhance the overall flavor profile.
Serving Suggestions
Serve the coconut custard pie chilled, garnished with whipped cream and a sprinkle of toasted coconut for added texture and flavor. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a delightful brunch option, consider serving alongside Mary'S Sugar Cookies or a light salad.
Storage & Reheating
Store any leftover coconut custard pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Coconut Custard Pie contains roughly 210 calories, with 4g protein, 38g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will increase the overall sweetness of the pie. Just be sure to adjust the sugar in the recipe if you prefer a less sweet custard.
Is it necessary to spray the pie plate?
Spraying the pie plate with Pam or any non-stick spray helps prevent sticking, making it easier to slice and serve the pie. If you prefer, you can also grease the plate with butter or coconut oil.
Can I freeze this coconut custard pie?
Freezing is not recommended for this pie, as the texture may change after thawing. However, if you have leftovers, store them in the fridge for up to 3 days for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).