Mary'S Sugar Cookies
Sweet and buttery sugar cookies with a hint of vanilla and almond, perfect for holidays, parties, or everyday treats. Easy to customize with shapes and decorations.
Ingredients
Instructions
- Cream together the confectioners sugar and butter.
- Mix in the egg, vanilla, and almond extract.
- In a separate bowl, combine the flour, baking soda, and cream of tartar, then add to the creamed mixture.
- Refrigerate the dough for 2-3 hours.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into shapes.
- Sprinkle with sugar.
- Bake on a lightly greased cookie sheet for 7-8 minutes.
Tips & Substitutions
For best results, make sure your butter is softened to room temperature for easier creaming. If you prefer a lighter flavor, you can reduce the almond extract or omit it entirely. When rolling out the dough, use flour on your surface to prevent sticking. If you're short on time, you can chill the dough for just 30 minutes, but the longer chilling time yields better texture.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate your presentation by adding colorful icing or sprinkles. They pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve them alongside Orange Sponge Cake during celebrations or bake them as gifts for friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. To enjoy them later, simply thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Sugar Cookies contains roughly 1356 calories, with 19g protein, 241g carbohydrates, and 37g fat. It is an excellent source of protein (38% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of confectioners sugar?
Using regular granulated sugar will change the texture of the cookies. Confectioners sugar provides a finer texture and sweetness that contributes to the overall flavor. If you don't have confectioners sugar, you can blend granulated sugar in a food processor until fine, but the result may be slightly different.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it for a bit longer to make it easier to handle. You can also gradually add a small amount of flour until it reaches a workable consistency, but be careful not to add too much, as it can affect the final texture of the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking for a softer cookie texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).