Blender Egg Custard Pie
A creamy, custard-style pie with a smooth texture and subtle nutmeg flavor, perfect for a quick dessert that appeals to family and friends alike.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine evaporated milk, sugar, flour, eggs, butter, vanilla, and nutmeg in a blender.
- Blend at medium speed until well mixed.
- Pour the mixture into a heavily greased and floured 10-inch pie plate.
- Sprinkle nutmeg over the top.
- Bake in the preheated oven for approximately 40 minutes, until the custard is set.
Tips & Substitutions
For a smoother custard, blend all ingredients thoroughly, ensuring no lumps from the flour. You can substitute the evaporated milk with a mix of whole milk and cream for a richer flavor. If you prefer a lighter version, use low-fat milk. Experiment with flavors by adding a touch of cinnamon or using almond extract instead of vanilla. This custard pie pairs beautifully with Carrot Oat Muffins for a delightful brunch.
Serving Suggestions
Serve the egg custard pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh fruit, like berries or sliced peaches, also complements the pie nicely. For a complete meal, consider pairing it with Sleepy Time Cocoa for a comforting dessert experience.
Storage & Reheating
Once cooled, cover the pie with plastic wrap and store it in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) until just warmed through. Enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Egg Custard Pie contains roughly 264 calories, with 3g protein, 38g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of evaporated milk?
Yes, you can use a combination of whole milk and cream to achieve a similar richness. However, this may slightly alter the texture and flavor of the custard. Evaporated milk is thicker and creamier, contributing to the pie's unique consistency.
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to a rubbery texture. Checking around the 35-minute mark is recommended.
Can I add other flavors to the custard?
Absolutely! You can enhance the flavor by incorporating a teaspoon of lemon zest or a splash of bourbon for a richer taste. Experimenting with spices like cardamom or ginger can also provide an interesting twist to the traditional flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).