Blender Egg Custard Pie
A creamy, custard-style pie with a smooth texture and subtle nutmeg flavor, perfect for a quick dessert that appeals to family and friends alike.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine evaporated milk, sugar, flour, eggs, butter, vanilla, and nutmeg in a blender.
- Blend at medium speed until well mixed.
- Pour the mixture into a heavily greased and floured 10-inch pie plate.
- Sprinkle nutmeg over the top.
- Bake in the preheated oven for approximately 40 minutes, until the custard is set.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).