Lemon Coconut Pie
A delectably creamy lemon coconut pie with a tender crust, bursting with citrus and coconut flavors—perfect for dessert lovers seeking a tropical twist. Suitable for gatherings or family treats.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar, melted butter, lemon juice, and vanilla; mix well.
- Stir in the flaked coconut.
- Pour the mixture into the unbaked pastry shell.
- Bake in a preheated 350°F oven for 40 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).