Carrot Oat Muffins
Moist and flavorful carrot oat muffins with a hint of honey and orange, perfect for a wholesome breakfast or snack, appealing to health-conscious eaters and families.
Ingredients
Instructions
- Combine oats and low-fat buttermilk; let stand for 15 minutes.
- Beat egg and honey together.
- In a separate bowl, combine unbleached flour, baking powder, and salt.
- Stir the egg mixture into the oat mixture until just combined.
- Fold in finely shredded carrots and orange rind, stirring only to moisten.
- Spoon the batter into 12 muffin cups sprayed with nonfat cooking spray.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).