Chicken In White Wine
Juicy chicken baked in a creamy white wine sauce with mushroom, chicken, and celery soups, topped with almonds and Parmesan for a rich, savory dish perfect for special occasions.
Ingredients
Instructions
- Place chicken in the bottom of a shallow baking pan.
- Combine the three cans of cream soups and white wine, then pour the mixture over the chicken.
- Sprinkle with slivered almonds and grated Parmesan cheese.
- Bake uncovered at 300° to 325°F for 1 hour.
- If deboning, cook for 30 minutes covered, then debone.
- Pour sauce over and cook uncovered for an additional 30 to 40 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the white wine for a few hours before cooking. If you don't have all three cream soups, you can substitute with additional cream of mushroom or use alternatives like homemade béchamel sauce. Slivered almonds can be swapped with chopped walnuts for a different texture, and feel free to add herbs like thyme or rosemary to enhance the dish.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a side salad for a well-rounded meal. Consider serving it over a bed of rice or with crusty bread to soak up the delicious sauce. A light white wine, such as Sauvignon Blanc, complements the flavors perfectly. For dessert, try the Lemon Coconut Pie for a refreshing finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Warm it in a preheated oven at 350°F for about 20-25 minutes until heated through, or use a microwave for quicker reheating, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In White Wine contains roughly 742 calories, with 45g protein, 28g carbohydrates, and 43g fat. It is an excellent source of protein (90% of the Daily Value), iron (29% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used for added flavor and moisture. Just be sure to adjust the cooking time as bone-in pieces may take a little longer to cook through. Ensure the internal temperature reaches 165°F for safety.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce the day before, then refrigerate it. When you're ready to cook, simply bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
What can I use instead of white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of grape juice and a splash of vinegar for acidity. This will keep the dish moist while still providing depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).