Blender Hot Sauce
This vibrant blender hot sauce combines fresh tomatoes, garlic, jalapeno peppers, and onion for a fiery condiment. Its tangy flavor pairs well with tacos, grilled meats, or eggs, offering a customizable heat level. Perfect for those who love homemade, zesty sauces with a bold kick.
Ingredients
Instructions
- Blend tomatoes, garlic, peppers, and salt in a blender until smooth.
- Add the chopped onion to the blender and blend briefly, not fine.
- Pour in the vinegar and mix well.
- Pour the mixture into a saucepan and simmer for 15 minutes.
- Pour the hot sauce into sterile jars and seal.
- Give the jars a boiling water bath for 5 minutes to seal properly.
- Refrigerate after opening.
Tips & Substitutions
For a milder sauce, remove the seeds from the jalapeno peppers before blending. You can substitute canned tomatoes with fresh tomatoes for a brighter flavor, or use roasted tomatoes for added depth. If you prefer a smokier taste, consider adding a chipotle pepper. Adjust the vinegar to taste; apple cider vinegar can give a nice twist. This hot sauce is versatile and can enhance dishes like Chile Rellenos Dip or Simple Salsa.
Serving Suggestions
This hot sauce adds a spicy kick to a variety of dishes. Use it as a condiment for tacos, burritos, or grilled meats. It pairs beautifully with Rice With Black Beans(20 Minutes) or Southwest Beans. Drizzle it over eggs or avocado toast for breakfast, or mix it into your favorite salad dressings for an extra zing.
Storage & Reheating
Once sealed in sterilized jars, the hot sauce can be stored in a cool, dark place for up to a year. After opening, refrigerate the sauce and use it within a month for the best flavor. If reheating, pour it into a saucepan and warm over low heat, stirring occasionally to maintain the flavor profile.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Hot Sauce contains roughly 158 calories, with 3g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this hot sauce?
Absolutely! You can experiment with different chili varieties to adjust the heat level and flavor. Habaneros will add more heat, while bell peppers will keep it mild. Just keep in mind that different peppers can alter the sauce's overall taste, so choose according to your preference.
How long does this hot sauce last?
When properly sealed and stored in a cool, dark place, the hot sauce can last up to a year. Once opened, refrigerate it and consume within a month for optimal freshness and flavor. If you notice any changes in smell or appearance, it's best to discard it.
Can I can this hot sauce for longer storage?
Yes, you can can this hot sauce! After preparing and simmering, pour the hot sauce into sterilized jars, seal them, and process them in a boiling water bath for 5 minutes. This method helps to ensure a vacuum seal, extending the shelf life and allowing you to enjoy it throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).