Blender Lemon Pie
A bright and zesty lemon pie with a smooth, sweet-tart filling, perfect for citrus lovers and easy to prepare with just a blender and oven for a quick dessert.
Ingredients
Instructions
- Place the lemon, sugar, oleo, and eggs into a blender and blend until smooth.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 30 minutes until set and golden.
Tips & Substitutions
For a sweeter pie, adjust the sugar to your taste, especially if using a tart lemon. You can substitute oleo with unsalted butter for a richer flavor. If you prefer a gluten-free option, use a gluten-free pie crust. Make sure to blend until completely smooth for the best texture. Experiment with adding a pinch of salt or a splash of vanilla for added depth.
Serving Suggestions
Serve the pie chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Mustard Glazed Fruit for a refreshing contrast. For a complete meal, consider serving alongside a light salad or a slice of Corn Muffins(Makes 1 Dozen) to balance the flavors.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To maintain the crust's texture, you can place a piece of parchment paper between the pie and the cover. If you prefer to enjoy it warm, reheat in a preheated oven at 300°F for about 10-15 minutes, checking to prevent over-baking.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Lemon Pie contains roughly 216 calories, with 4g protein, 45g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemons provide the best flavor and brightness, you can use bottled lemon juice in a pinch. However, the taste may be less vibrant, and you might need to adjust the sugar since bottled juice can vary in acidity.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more baking time or the oven temperature might be too low. Ensure your oven is properly calibrated. If the pie is undercooked, return it to the oven for additional time, checking periodically until set and golden.
Can I freeze the Blender Lemon Pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving, but note that the texture may change slightly upon thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).