Corn Muffins(Makes 1 Dozen)
Golden corn muffins with a tender crumb and subtle sweetness, perfect for breakfast, brunch, or as a side dish, appealing to both kids and adults alike.
Ingredients
Instructions
- Grease muffin pan generously with shortening.
- Set the oven to 400°F (200°C).
- Sift together the cornmeal, salt, baking soda, and baking powder into a mixing bowl.
- Add the sour milk and stir well to combine.
- Add the beaten egg and melted butter, mixing until smooth.
- Heat the greased muffin pan very hot in the oven.
- Fill each muffin cup with the batter.
- Bake in the 400°F oven for 20 to 25 minutes until golden and cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).