Bleu Cheese Baked Potatoes
Creamy blue cheese baked potatoes feature tender Idaho spuds filled with a savory mash of garlic, sour cream, and blue cheese, topped with chives and paprika—perfect for comforting gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Prick the potatoes all over with a fork.
- Bake the potatoes for 1 1/4 hours or until done.
- Melt the butter in a small pan; add finely minced garlic and cook over very low heat for 1 1/2 minutes.
- Cool the potatoes slightly.
- Cut a lengthwise slit in the top of each potato and remove the pulp.
- Mash the potato pulp and add the garlic butter, sour cream, blue cheese, parsley, 1 tablespoon chives, salt, and pepper.
- Stuff the mashed mixture back into the potato skins.
- Sprinkle the tops with paprika.
- Bake the stuffed potatoes for an additional 15 minutes.
- Sprinkle with remaining chives before serving.
Tips & Substitutions
For a creamier filling, consider substituting Greek yogurt for sour cream. If you prefer a milder cheese, you can use a creamy Gorgonzola instead of Bleu cheese. Ensure you bake the potatoes until they’re tender, as undercooked potatoes can lead to a less enjoyable texture. For added flavor, try incorporating crispy bacon bits into the filling.
Serving Suggestions
These Bleu Cheese Baked Potatoes make a fantastic side dish for grilled meats or a hearty salad. They pair beautifully with a fresh garden salad or roasted vegetables. For an elegant touch, serve them alongside Lemon Apricot Pound Cake for dessert, creating a balanced meal that impresses.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Baked Potatoes contains roughly 1220 calories, with 25g protein, 168g carbohydrates, and 52g fat. It is an excellent source of vitamin C (116% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (74% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked potatoes ahead of time?
Yes, you can prepare the stuffed potatoes ahead of time. Follow the recipe up until the second baking step, then cover and refrigerate. When you’re ready to serve, simply bake them as directed, adding a few extra minutes to the cooking time if they're coming straight from the fridge.
What can I use instead of Bleu cheese?
If you’re not a fan of Bleu cheese, try using feta or goat cheese for a different flavor profile. Both will provide a tangy element and creamy texture that complements the potatoes well. Alternatively, for a milder taste, cream cheese could be used for a rich and smooth filling.
How do I know when the potatoes are done baking?
Potatoes are done when they are tender all the way through. You can check this by inserting a fork or a knife into the potato; it should easily pierce through without resistance. Depending on your oven, this usually takes about 1 1/4 hours at 375°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).