Granny'S Cornbread
Golden, fluffy cornbread with a hint of sweetness and crunch, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix flour, cornmeal, milk, egg, salt, and baking powder thoroughly in a bowl.
- Pour the batter into a greased pan.
- Bake until the cornbread is light brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).