Granny'S Cornbread
Golden, fluffy cornbread with a hint of sweetness and crunch, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix flour, cornmeal, milk, egg, salt, and baking powder thoroughly in a bowl.
- Pour the batter into a greased pan.
- Bake until the cornbread is light brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or honey to the batter. If you prefer a slightly sweeter cornbread, you can mix in a tablespoon of sugar. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Also, ensure your baking powder is fresh for the best rise.
Serving Suggestions
This cornbread pairs beautifully with chili or soups, making it a perfect side dish for a cozy meal. You can also serve it with butter and honey for breakfast or as a snack. Try it alongside a hearty salad or as a base for a savory bread pudding.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cornbread contains roughly 267 calories, with 6g protein, 53g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use buttermilk instead of regular milk?
Yes, using buttermilk will add a nice tang and make the cornbread even more tender. Just replace the milk with an equal amount of buttermilk for a delicious twist.
What can I add to the cornbread for extra flavor?
Consider adding ingredients like shredded cheese, diced jalapeños, or corn kernels for added texture and flavor. These additions will elevate your cornbread and pair well with various meals.
How do I know when the cornbread is done baking?
The cornbread is done when it is light brown on top and a toothpick inserted into the center comes out clean. Baking times may vary slightly, so keep an eye on it after the 18-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).