Bleu Cheese Roll-Ups
Bleu Cheese Roll-Ups are savory bites featuring seasoned ground meat wrapped in crispy bacon, enhanced by the rich tang of crumbled bleu cheese. Perfect as an appetizer or party treat, they offer a delightful combination of flavors and textures that appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients together.
- Make into 1-inch meatballs.
- Cut bacon slices in half and wrap each slice around a meatball.
- Hold together with a toothpick.
- Bake in a 400°F oven for 30 minutes, or until bacon is crisp.
- Remove toothpicks and serve hot.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped herbs like parsley to the meat mixture. If you want a lighter version, try using ground turkey instead of beef or pork. You can also substitute the Bleu cheese with feta or goat cheese for a different taste. Ensure the bacon is thinly sliced for better wrapping and crispiness during baking.
Serving Suggestions
Serve these delicious roll-ups as an appetizer or as part of a main dish. They pair beautifully with a side salad or roasted vegetables. For a complete meal, consider accompanying them with creamy mashed potatoes or the comforting flavors of Meal In A Bowl Soup. A zesty dipping sauce like ranch or blue cheese dressing can also enhance the flavors.
Storage & Reheating
Store any leftover Bleu Cheese Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and the bacon regains its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Roll-Ups contains roughly 781 calories, with 19g protein, 97g carbohydrates, and 36g fat. It is an excellent source of protein (38% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Simply assemble the meatballs, wrap them in bacon, and store them in the refrigerator. When ready to cook, you can bake them straight from the fridge; just add a few extra minutes to the baking time.
What can I serve with Bleu Cheese Roll-Ups?
These roll-ups pair well with a variety of sides. A fresh garden salad or coleslaw can complement the richness of the bacon and cheese. Additionally, serving them with a side of Jalapinto Rice Casserole can create a hearty meal that balances flavors.
Can I freeze the roll-ups?
Yes, you can freeze the uncooked roll-ups. Place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to cook, bake them directly from frozen, increasing the cooking time by about 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).