Bleu Cheese Roll-Ups
Bleu Cheese Roll-Ups are savory bites featuring seasoned ground meat wrapped in crispy bacon, enhanced by the rich tang of crumbled bleu cheese. Perfect as an appetizer or party treat, they offer a delightful combination of flavors and textures that appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients together.
- Make into 1-inch meatballs.
- Cut bacon slices in half and wrap each slice around a meatball.
- Hold together with a toothpick.
- Bake in a 400°F oven for 30 minutes, or until bacon is crisp.
- Remove toothpicks and serve hot.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).