Dinner In A Dish
A hearty layered casserole combining seasoned ground beef, thinly sliced potatoes and onions, with tomatoes and creamed corn for a comforting, savory dish. Perfect for family dinner nights, it offers a rich flavor profile with a satisfying texture that appeals to meat and vegetable lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown and season the ground beef.
- Slice the potatoes and onions thinly.
- In a 2-quart casserole dish, layer the ingredients starting with the browned beef.
- Add a layer of sliced potatoes, followed by sliced onions.
- Pour the can of tomatoes over the layers.
- Spread the can of creamed corn on top.
- Repeat layering if desired.
- Cover with foil and bake for 45 minutes or until potatoes are tender.
- Remove foil and bake an additional 5-10 minutes to brown the top if desired.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).