Glazed Meatballs
Juicy meatballs glazed with a sweet and savory brown sugar sauce, perfect for entertaining or family dinners. Their rich flavors and tender texture make them a crowd-pleaser, especially when served with rice or pasta. An easy, flavorful dish that brings warmth to any meal.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Form the mixture into baseball-sized balls and place them in shallow, Pam-sprayed baking dishes.
- Bake uncovered at 350°F for 40 minutes.
- Glaze the meatballs with the brown sugar glaze and bake for an additional 20 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a leaner option, substitute ground turkey for ground beef, and consider using whole grain bread for added fiber. If you prefer a spicier kick, add chopped jalapeños or red pepper flakes. Ensure the meatballs are well-formed to prevent them from falling apart during baking. If you don't have Worcestershire sauce, soy sauce can be a good alternative.
Serving Suggestions
These glazed meatballs are delicious served with mashed potatoes or a side of roasted vegetables. For a complete meal, pair them with a fresh salad or over a bed of rice. They also make great appetizers; serve with toothpicks and a dipping sauce. For more appetizer ideas, check out recipes like Appetizer Meat Balls.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them on high for 1-2 minutes, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Meatballs contains roughly 260 calories, with 4g protein, 41g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before or after baking?
Yes, you can freeze the meatballs either before or after baking. If freezing before, form the balls and place them on a baking sheet to freeze individually, then transfer to a freezer bag. For baked meatballs, cool them completely before freezing in an airtight container. They can be reheated directly from frozen.
What can I serve with glazed meatballs?
Glazed meatballs pair well with a variety of sides. Consider serving them with a classic side like mashed potatoes or a fresh garden salad. They also go nicely with rice or pasta. For a creative twist, try serving them in a sub sandwich with melted cheese for a meatball sub.
How do I know when the meatballs are done?
The meatballs are done when they reach an internal temperature of 160°F. You can check this using a meat thermometer. Additionally, they should be browned on the outside and firm to the touch. If they still feel soft, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).