Fattigman(Crisp Pastry Cookie)
Crisp, golden pastry cookies with a delicate lemon flavor, perfect for festive occasions or as a sweet treat with coffee or tea, offering a satisfying crunch and subtle spice.
Ingredients
Instructions
- Beat together egg yolks and salt until thick and light.
- Beat in light cream, sugar, and melted butter.
- Sift together flour and ground nutmeg.
- Add flour mixture to egg yolk mixture with lemon peel, mixing well.
- Chill the dough for 1 hour.
- Roll out 1/4 of the chilled dough at a time; keep remaining dough chilled.
- Roll to 1/16-inch thickness and cut into strips about 1 1/2-inch wide with a sharp knife.
- Cut diagonally at 4-inch intervals to form diamond shapes.
- Make 1-inch slits lengthwise in the center of each piece and slip one end through the slit.
- Fry a few pieces at a time in deep, hot oil at 350°F for 1 to 2 minutes or until golden.
- Remove from oil with a slotted spoon.
- Drain on paper towels and sprinkle with sifted confectioners' sugar.
- Store in an airtight container.
Tips & Substitutions
For a lighter texture, ensure that the egg yolks are beaten until thick and light. If you don't have nutmeg, cinnamon can be a good substitute. Consider using a mixture of butter and margarine for a richer flavor. Keep the dough chilled to make rolling easier, and for a fun twist, add a hint of vanilla extract to the dough.
Serving Suggestions
Fattigman are delightful on their own but can be served alongside a cup of coffee or tea. They also pair beautifully with Icelandic Coconut And Raisin Cakes for a festive treat. Dust them with additional confectioners' sugar before serving for an elegant touch, and consider adding a side of fresh berries for a refreshing contrast.
Storage & Reheating
Store leftover Fattigman in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300°F for a few minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fattigman(Crisp Pastry Cookie) contains roughly 1201 calories, with 26g protein, 145g carbohydrates, and 59g fat. It is an excellent source of protein (53% of the Daily Value), iron (44% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Using whole eggs may alter the texture of the cookies, making them denser. Stick to egg yolks for the best results, ensuring that the cookies remain light and crisp as intended.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying. This allows the Fattigman to fry evenly without imparting any unwanted flavors.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before rolling it out to make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).