Blonde Fudge
A rich, buttery blonde fudge with nuts, offering a sweet, caramel-like flavor and smooth texture that makes it perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine white sugar, salt, corn syrup, vanilla, condensed milk, and margarine in a 3-quart saucepan.
- Place over medium heat and stir continuously as the mixture sticks easily.
- Cook until a firm ball forms in cold water, approximately 10-15 minutes.
- Remove from heat and let cool for a few minutes.
- Add nuts and beat until the mixture is thick and well blended.
- Pour into a buttered 12 x 12-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For smoother fudge, ensure that the margarine is fully melted before adding the other ingredients. If you prefer a richer flavor, substitute half of the white sugar with brown sugar. You can also experiment with different nuts or leave them out entirely for a nut-free version. Make sure to stir continuously to prevent sticking and burning.
Serving Suggestions
Blonde fudge is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of Ginger Whipped Cream. For a festive touch, serve it alongside coffee or tea during gatherings. You can also cut it into smaller pieces for sharing at parties or as a sweet addition to gift baskets.
Storage & Reheating
Store blonde fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last up to three weeks. To enjoy it warm, briefly microwave individual squares for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blonde Fudge contains roughly 385 calories, with 0g protein, 52g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute part of the white sugar with brown sugar for a deeper flavor. Just keep in mind that this might alter the texture slightly, making it a bit chewier.
What if I don't have corn syrup?
If you don't have corn syrup, you can use honey or maple syrup as a substitute. Keep in mind that these alternatives may affect the flavor and sweetness of the fudge.
How can I tell when the fudge is done cooking?
The fudge is ready when it forms a firm ball in cold water. To test, drop a small amount of the mixture into a glass of cold water; if it holds its shape, it’s done. Cooking time may vary, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).