Blonde Fudge
A rich, buttery blonde fudge with nuts, offering a sweet, caramel-like flavor and smooth texture that makes it perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine white sugar, salt, corn syrup, vanilla, condensed milk, and margarine in a 3-quart saucepan.
- Place over medium heat and stir continuously as the mixture sticks easily.
- Cook until a firm ball forms in cold water, approximately 10-15 minutes.
- Remove from heat and let cool for a few minutes.
- Add nuts and beat until the mixture is thick and well blended.
- Pour into a buttered 12 x 12-inch pan.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).