Butterscotch Loaf
A moist, flavorful butterscotch loaf with nuts, perfect for tea or as a delightful snack. Rich in caramel notes, it suits those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Cream the egg and sugar together; add melted butter.
- Sift together the flour, baking soda, baking powder, and salt; set aside.
- Add half of the buttermilk to the creamed mixture, then add half of the flour mixture.
- Repeat the process with the remaining buttermilk and flour mixture until combined.
- Fold in the chopped nuts.
- Pour the batter into a greased bread pan and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).