Bloody Mary Soup
A vibrant, savory soup blending tomato and spice flavors with a hint of vodka, perfect for brunch or as a refreshing appetizer for cocktail lovers.
Ingredients
Instructions
- Saute onion and celery in butter until limp and golden.
- Add tomato puree and sugar, and cook for 1 minute.
- Add tomato juice and simmer for 8 minutes.
- Add Worcestershire sauce, salt, pepper, lemon juice, and strain the mixture.
- Return strained mixture to heat and bring to a boil.
- Remove from heat and cool.
- Refrigerate for 4 hours or more.
- Serve in bouillon cups and flame a tablespoon of vodka on top.
- Alternatively, serve in well chilled, salt-rimmed low glasses.
Tips & Substitutions
To enhance the flavor of your Bloody Mary Soup, consider adding a dash of hot sauce or chopped fresh herbs like basil or parsley. If you're looking for a non-alcoholic version, simply omit the vodka and add a splash of lemon-lime soda or club soda for a bit of fizz. You can also substitute the tomato juice with a blend of vegetable juice for a vegetarian twist.
Serving Suggestions
Serve your Bloody Mary Soup in bouillon cups for an elegant presentation, and consider garnishing with celery sticks or a sprig of fresh dill. It pairs beautifully with a side of toasted garlic bread or a crisp salad. For a fun twist, try serving it in salt-rimmed low glasses, reminiscent of a classic Bloody Mary.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. Avoid boiling, as this can alter the texture and flavor. If the soup thickens, add a little water or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bloody Mary Soup contains roughly 824 calories, with 2g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. In fact, letting it chill in the refrigerator for at least 4 hours allows the flavors to meld beautifully. Just remember to add the vodka just before serving to maintain its fresh taste.
What can I substitute for vodka?
If you're looking for a non-alcoholic option, you can simply omit the vodka or replace it with a splash of non-alcoholic vodka or a bit of pickle juice for a tangy kick. The soup will still be delicious without the alcohol.
How can I make this soup spicier?
To add heat to your Bloody Mary Soup, incorporate a few dashes of hot sauce or a pinch of cayenne pepper during cooking. You can also top each serving with sliced jalapeños or a sprinkle of crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).