Bloomin' Pizza Bread
Ingredients
- 1 loaf sourdough bread (unsliced round) ⓘ
- 12 -16 ounces mozzarella cheese, thinly sliced (or Provolone cheese) ⓘ
- 1 (3 1/2 ounce) package pepperoni, halved
- 3 tablespoons butter, melted ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon Italian spices ⓘ
- 2 tablespoons parmesan cheese ⓘ
- marinara sauce, for dipping ⓘ
Instructions
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).