Savory Salmon Loaf
Savory Salmon Loaf is a flavorful, hearty dish combining tender flaked salmon with crunchy cracker crumbs, aromatic seasonings, and crispy bacon. Perfect for a comforting family dinner or special occasion, it offers a delightful balance of textures and savory flavors that appeal to seafood lovers and comfort food fans alike.
Ingredients
- 15 1/2 oz. can salmon ⓘ
- 2 cups saltine cracker crumbs ⓘ
- 1/4 cup butter or margarine ⓘ
- 1/4 cup green pepper ⓘ
- 2 eggs ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons grated onion
- 1 tablespoon butter
- 1/4 teaspoon baking powder ⓘ
- 1 tablespoon dried parsley flakes ⓘ
- 1 tablespoon Worcestershire sauce
- 2 tablespoons catsup ⓘ
- 1/4 teaspoon hot sauce ⓘ
- 3 slices bacon ⓘ
Instructions
- Drain the salmon, reserving 1/3 cup of the liquid, and set aside.
- Remove skin and bones from the salmon if desired, then flake the salmon with a fork.
- Brown 1 1/2 cups of saltine cracker crumbs in 1/4 cup of melted butter in a large skillet, then set the mixture aside.
- Combine the flaked salmon, reserved liquid, remaining 1/2 cup of unbrowned cracker crumbs, eggs, green pepper, grated onion, salt, pepper, baking powder, parsley flakes, Worcestershire sauce, hot sauce, and catsup.
- Sprinkle 1/4 cup of the browned cracker crumbs in the center of a greased 13 x 9 x 2-inch pan.
- Shape the salmon mixture into a 9-inch loaf and place it on top of the crumbs.
- Press the remaining browned cracker crumbs on top and around the sides of the loaf.
- Arrange bacon slices diagonally across the loaf.
- Bake at 350°F (175°C) for 55 to 60 minutes, covering loosely with foil during the last 15 minutes if crumbs brown too quickly.
- Serve the salmon loaf with Cucumber Cream Sauce.
Tips & Substitutions
For a different flavor profile, consider adding fresh herbs like dill or thyme to the salmon mixture. If you're out of saltine crackers, crushed cornflakes or breadcrumbs can be used as substitutes. Ensure the salmon is well-drained to avoid excess moisture. For added texture, fold in some chopped vegetables such as carrots or celery.
Serving Suggestions
Serve the savory salmon loaf with a side of mixed greens or roasted vegetables for a balanced meal. It pairs beautifully with Cucumber Cream Sauce, adding a refreshing contrast to the richness of the loaf. For a heartier option, consider serving it alongside mashed potatoes or a grain salad for a complete dinner experience.
Storage & Reheating
Leftover salmon loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, though the texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Salmon Loaf contains roughly 142 calories, with 5g protein, 5g carbohydrates, and 12g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! About 1 pound of cooked, flaked fresh salmon will work well. Just ensure it's properly seasoned and cooked before incorporating it into the recipe. Adjust the liquid accordingly if you use fresh salmon to maintain the desired consistency.
Is there a way to make this recipe gluten-free?
Absolutely! To make a gluten-free version, substitute the saltine cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, including Worcestershire sauce and catsup, are gluten-free as well. This will keep the flavor intact while accommodating dietary needs.
What can I serve as a side dish with the salmon loaf?
Consider pairing the salmon loaf with a light salad or steamed vegetables for a refreshing contrast. For a comforting touch, creamy mashed potatoes or a quinoa salad would complement the loaf well. You could also serve it alongside a classic American recipe like Chopped Ham Rolls for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).