Blt Eggs

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Ingredients

  • 4 slices bacon, chopped
  • 6 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon oil, or as needed
  • 1 tablespoon chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce)
  • 3 vine-ripened tomatoes, chopped
  • 1 avocado - peeled, pitted, and chopped
  • 1 (6 ounce) package fresh spinach
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Instructions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
  2. Lightly beat eggs and sour cream together in a bowl.
  3. Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 49.8g 64% DV
Carbs 29.8g 11% DV
Fiber 2.4g 9% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10349.2mg 100% DV
Potassium 593.5mg 13% DV
Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 256.8mcg 29% DV
Vitamin C 16.6mg 18% DV
Vitamin D 0.2mcg 1% DV
Calcium 305.8mg 24% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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