South Of Border Dip(Spicy)
A bold and spicy dip featuring seasoned ground meats, melted cheese, and zesty chilies, perfect for parties and game days, appealing to those who love heat and flavor.
Ingredients
Instructions
- Brown the ground beef and ground pork; drain excess fat and transfer to a crock-pot.
- Add tomato sauce, tomato paste, chopped green chilies, and jalapeno peppers to the crock-pot.
- Dice the Velveeta cheese and add it to the other ingredients in the crock-pot.
- Cook on medium heat for 3 to 4 hours, stirring often to help the cheese melt evenly.
- Serve the dip with tortilla chips. Great for parties and very spicy!
Tips & Substitutions
For a spicier dip, consider adding more jalapenos or a dash of hot sauce. If you prefer a leaner option, substitute ground turkey or chicken for the beef and pork. You can also use shredded cheese instead of Velveeta for a different texture. Pair this dip with fresh veggies for a healthier crunch or browse more Mexican recipes for additional party ideas.
Serving Suggestions
Serve the South Of Border Dip with crispy tortilla chips for the ultimate snack. It pairs beautifully with a refreshing salsa or guacamole on the side. For a complete meal, consider serving it alongside Creamy Enchiladas or a refreshing salad. This dip is perfect for game day, parties, or casual gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between until warmed through. Alternatively, reheat in a saucepan over low heat, stirring often to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of South Of Border Dip(Spicy) contains roughly 353 calories, with 29g protein, 14g carbohydrates, and 21g fat. It is an excellent source of protein (57% of the Daily Value), potassium (23% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance. Just follow the recipe up to the cooking step, then refrigerate the mixture. When you're ready to serve, simply heat it in the crock-pot or on the stove until warmed through.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a blend of shredded cheddar and cream cheese for a similar creamy texture. Experimenting with different cheeses can add unique flavors to the dip.
How can I make this dip vegetarian?
To make a vegetarian version, replace the ground beef and pork with black beans or lentils. You can also add diced bell peppers and corn for added texture. The rest of the ingredients can remain the same to maintain that spicy flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).