Blt Puffs
Delicious and savory puff pastries filled with a cheesy, slightly spicy flavor, perfect as appetizers or party snacks for any occasion.
Ingredients
Instructions
- Combine 1 cup water and butter in a medium saucepan.
- Bring to a boil and remove from heat immediately.
- Mix the all-purpose flour and dry spaghetti sauce mix in a bowl.
- Add the flour mixture to the water and butter mixture all at once and stir until blended.
- Return the mixture to heat and cook, stirring constantly, until it dries slightly.
- Remove from heat and let cool for about 5 minutes.
- Add 4 eggs, one at a time, beating well after each addition until the mixture pulls together and resembles mashed potatoes.
- Drop small mounds (about 3/4 inch in diameter) from a teaspoon onto a lightly greased baking sheet.
- Let the puffs sit for about 20 minutes before baking.
- Combine 1 teaspoon water with the remaining egg and beat until blended.
- Brush each puff with this egg wash.
- Bake at 400°F (200°C) for 18 to 20 minutes or until golden brown.
- Cool completely before filling.
Tips & Substitutions
For best results, use fresh eggs and ensure they are at room temperature before adding them to the dough. If you don't have dry spaghetti sauce mix, consider using Italian seasoning or a mix of dried herbs like oregano and basil. You can also experiment with different cheeses in the filling for added flavor.
Serving Suggestions
These puffs make a delightful appetizer or party snack, especially when filled with a mixture of cream cheese and herbs. They also pair beautifully with Raspberry Glazed Chicken(Lo-Cal) for a complete meal. Serve alongside a fresh salad or a platter of grilled vegetables for a colorful presentation.
Storage & Reheating
Store leftover puffs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blt Puffs contains roughly 165 calories, with 2g protein, 16g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the puffs before baking?
Yes, you can freeze the unbaked puffs. After shaping them on the baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time to ensure they're cooked through.
What can I use to fill the puffs?
You can fill the puffs with a variety of ingredients, such as seasoned cream cheese, chicken salad, or even a blend of sautéed vegetables for a vegetarian option. For a twist, try using a filling inspired by Peach Chess Pie for a sweet version!
Why did my puffs not rise properly?
If your puffs did not rise, it might be due to overmixing the dough or not cooking it long enough before adding the eggs. Ensure the mixture is slightly dry when you add the eggs and mix just until combined for the best rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).