Super Simple Sheet Cake
A quick, moist sheet cake with a tender crumb, perfect for casual gatherings or dessert, easily customizable with fresh fruit or toppings for added flavor.
Ingredients
Instructions
- Pour oil into a 13 x 9 x 2-inch pan; tilt pan until oil covers bottom.
- Combine cake mix, eggs, and water in the pan; stir with a fork until blended (about 2 minutes).
- Batter will be lumpy.
- Bake at 350°F for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Serve plain or with fresh strawberries or peaches and cream.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can also substitute the oil with unsweetened applesauce for a healthier version. To enhance flavor, add a teaspoon of vanilla extract or almond extract to the batter. If using a different cake mix, adjust the baking time as necessary. Remember, the batter will be lumpy, which is perfectly fine for this recipe.
Serving Suggestions
This cake is delightful served plain, but you can elevate it by topping with fresh strawberries or peaches and cream. A dollop of whipped cream or a scoop of vanilla ice cream also makes it a perfect dessert. For a brunch option, consider pairing it with a side of Delicate Egg And Cheese Bake or a fruit salad for a refreshing touch.
Storage & Reheating
Once cooled, store any leftover sheet cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer for up to 3 months. To reheat, microwave slices for 10-15 seconds until warm, or let them sit at room temperature for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Sheet Cake contains roughly 334 calories, with 2g protein, 41g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can use any flavor of cake mix you prefer, such as chocolate or lemon. Just be mindful that different flavors may slightly alter the baking time, so keep an eye on it as it bakes.
How can I make this cake more festive for a party?
To make your sheet cake more festive, consider adding colorful sprinkles to the batter before baking or using a light frosting on top once cooled. You can also layer it with fruit and whipped cream for a beautiful presentation.
Is this cake suitable for dietary restrictions?
This sheet cake can be easily adapted for dietary restrictions. For a gluten-free option, use a gluten-free cake mix. Additionally, you can use vegan eggs or egg substitutes to make it suitable for vegan diets while still enjoying a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).