Peach Chess Pie
Sweet and fruity peach chess pie features tender peaches in a buttery custard, perfect for summer gatherings and dessert lovers seeking a classic, comforting treat.
Ingredients
Instructions
- Peel peaches and cut in half.
- Place in the bottom of an unbaked pie shell with cavity side down.
- Beat sugar and softened butter or margarine until well combined.
- Work flour into the mixture, then beat in the egg until blended.
- Add vanilla and stir to blend.
- Spread the mixture over the top of the peaches.
- Bake in a 375°F oven for 30 minutes.
- Puncture the crust that has formed on top of the pie.
- Lower the oven temperature to 300°F and bake for an additional 30 minutes until custard is slightly firm.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If peaches are out of season, consider using canned peaches, drained well. You can substitute the flour with almond flour for a gluten-free option. Ensure the butter is at room temperature for easy mixing. To elevate the flavor, add a pinch of nutmeg or cinnamon to the filling for a warm spice note.
Serving Suggestions
Serve Peach Chess Pie warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie also goes well with a refreshing side of Grilled Fruit With Poppy Seed Dressing, adding a delightful contrast of flavors. It's perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover Peach Chess Pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. Enjoy chilled or warmed for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Chess Pie contains roughly 289 calories, with 5g protein, 55g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before using to avoid excess moisture. This will help maintain the texture of the pie and prevent it from becoming watery.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both will work well in creating a similar texture and flavor profile in the pie.
How can I tell when the pie is done baking?
The pie is done when the custard is slightly firm and the top is lightly golden. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it during the final minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).