Blue Cheese-Red Wine Dressing
A rich and tangy blue cheese-red wine dressing with bold flavors, perfect for salads and paired with hearty greens or roasted vegetables. Elegant and versatile.
Ingredients
Instructions
- Mash the blue cheese with a fork until crumbled.
- Mix vegetable oil, dry red wine, wine vinegar, salt, paprika, ground pepper, dry mustard, and garlic powder in a bowl.
- Gradually stir the mixture into the mashed cheese until well combined.
- Serve over salad greens.
Tips & Substitutions
For a creamier consistency, consider adding a tablespoon of mayonnaise or sour cream to the dressing. If blue cheese is too strong for your taste, feta cheese can be a milder substitute. Ensure the dressing is well-balanced by adjusting the vinegar and oil ratio to your preference. This dressing is versatile and can also enhance dishes like the Easy Hamburger Casserole.
Serving Suggestions
This Blue Cheese-Red Wine Dressing is perfect over mixed greens or as a dip for fresh vegetables. It pairs beautifully with grilled chicken or steak salads. For an elegant touch, consider drizzling it over a charcuterie board or serving it alongside Sour-Cream-Pineapple Coffee Bars for a delightful contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing this dressing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese-Red Wine Dressing contains roughly 119 calories, with 4g protein, 19g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this dressing?
Yes, you can substitute blue cheese with feta or goat cheese for a different flavor profile. Each cheese will impart its unique taste, so feel free to experiment based on your preferences.
Is this dressing suitable for vegan diets?
This dressing is not vegan due to the blue cheese. However, you can create a vegan version using nutritional yeast for a cheesy flavor and a plant-based dressing base with ingredients like tahini or silken tofu.
How can I make this dressing spicier?
To add some heat, incorporate a pinch of cayenne pepper or a few dashes of hot sauce into the dressing. Adjust the amount to suit your spice tolerance for a personalized kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).