Blue Cheese-Red Wine Dressing
A rich and tangy blue cheese-red wine dressing with bold flavors, perfect for salads and paired with hearty greens or roasted vegetables. Elegant and versatile.
Ingredients
Instructions
- Mash the blue cheese with a fork until crumbled.
- Mix vegetable oil, dry red wine, wine vinegar, salt, paprika, ground pepper, dry mustard, and garlic powder in a bowl.
- Gradually stir the mixture into the mashed cheese until well combined.
- Serve over salad greens.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).