Easy Hamburger Casserole

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty, cheesy casserole with savory ground beef, creamy mushroom soup, and crispy Tater Tots, perfect for family dinners and comforting gatherings.

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Ingredients

  • 1/2 to 1 lb. ground chuck
  • 1 medium onion, thinly sliced
  • 1 can cream of mushroom soup
  • 1 box Tater Tots
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Layer ground chuck, sliced onion, mushroom soup, Tater Tots, and shredded Cheddar cheese in a baking dish in that order.
  3. Season with salt and pepper to taste.
  4. Bake uncovered for 1 hour until bubbly and golden.

Tips & Substitutions

For a richer flavor, consider using 80/20 ground beef instead of ground chuck. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. If you prefer a vegetarian version, swap the meat for cooked lentils or a mix of your favorite vegetables. Experiment with different cheese varieties for added depth.

Serving Suggestions

This casserole is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with a dollop of sour cream on top for extra creaminess. For a comforting dessert, explore the delicious Sour-Cream-Pineapple Coffee Bars to round off the meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Hamburger Casserole contains roughly 395 calories, with 24g protein, 9g carbohydrates, and 30g fat. It is an excellent source of protein (48% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 29.6g 38% DV
Carbs 8.9g 3% DV
Fiber 0.4g 1% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 853.7mg 37% DV
Potassium 204.9mg 4% DV
Cholesterol 94.2mg 31% DV

Vitamins & Minerals

Vitamin A 226.6mcg 25% DV
Vitamin C 0.3mg
Vitamin D 0.4mcg 2% DV
Calcium 486.7mg 37% DV
Iron 1.3mg 7% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover it tightly with foil and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if cooking it straight from the fridge.

Can I use frozen Tater Tots?

Absolutely! Frozen Tater Tots are perfect for this recipe. No need to thaw them before layering them on top of the casserole; just spread them out evenly and bake as directed.

What should I do if I don't have Cheddar cheese?

If you don’t have Cheddar cheese, you can use any melty cheese like Monterey Jack, mozzarella, or even a blend of cheeses. Each will give a different flavor profile, so feel free to get creative!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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