Blue Goose Pie
A vibrant mixed berry pie featuring gooseberries and blueberries with a sweet, tangy filling and buttery topping, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Place the gooseberries and blueberries in the pie shell.
- Mix the sugar, cornstarch, and a dash of salt together.
- Sprinkle the dry mixture over the fruit in the pie shell.
- Dot the fruit with small pieces of butter.
- Bake in a preheated oven at 400° F for 35 minutes until bubbly and golden.
Tips & Substitutions
For a sweeter pie, consider adding a bit more sugar, especially if your berries are tart. If you don't have cornstarch, flour can be a good substitute, but it may result in a slightly different texture. Experiment with adding a pinch of cinnamon or nutmeg for added warmth. This pie also pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert.
Serving Suggestions
Serve the Blue Goose Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a light salad or a cheese platter, making it a delightful addition to any summer gathering. For a richer dessert experience, consider serving it alongside a slice of Blender Cheese Cake.
Storage & Reheating
Store any leftover Blue Goose Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 2-3 days. To reheat, simply place individual slices in the microwave for about 30 seconds, or warm the whole pie in a preheated oven at 350° F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Goose Pie contains roughly 463 calories, with 3g protein, 111g carbohydrates, and 2g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (28% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries for this recipe. Just make sure to thaw them completely and drain any excess moisture before adding them to the pie shell. This will help prevent the filling from becoming too watery during baking.
What type of pie crust works best for Blue Goose Pie?
A standard flaky pie crust works best for Blue Goose Pie, but you can also use a graham cracker crust for a different flavor profile. If you prefer a gluten-free option, look for a pre-made gluten-free pie crust or make one using ground nuts or gluten-free flour.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown, usually after about 35 minutes at 400° F. You can also insert a knife into the filling; it should come out clean if the pie is set. Keep an eye on the crust to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).