Sausage Bread Squares
Sausage Bread Squares offer a savory, cheesy snack with a spicy kick, perfect for breakfast, brunch, or hors d'oeuvres, combining flaky dough and flavorful sausage filling.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet.
- Drain excess fat from the sausage mixture.
- In a bowl, combine the sausage mixture with Parmesan cheese, grated Swiss cheese, beaten egg, Tabasco sauce, salt, and chopped parsley.
- Make the dough by mixing Bisquick, milk, and mayonnaise until well combined.
- Divide the dough in half.
- Press half of the dough evenly into a well-greased 8-inch square baking pan.
- Spread the sausage mixture over the dough in the pan.
- Place the remaining half of the dough on top of the sausage mixture, pressing gently to cover.
- Brush the top with a beaten egg yolk.
- Bake at 400°F (200°C) for 30 minutes until golden brown.
- Remove from oven, let cool slightly, then cut into small squares and serve warm.
Tips & Substitutions
For a spicier version, consider adding diced jalapeños or substituting the sausage with a spicy variety. If you don't have Swiss cheese, Gruyère or even mozzarella can work well. Ensure the dough is not too thick when pressing it into the pan, as it may not cook evenly. This dish can be served as an appetizer or a main dish. For a twist, try pairing it with a salad.
Serving Suggestions
These sausage bread squares can be served warm as a hearty appetizer or a fun addition to a brunch spread. They pair exceptionally well with a fresh salad or your favorite dipping sauces like mustard or marinara. For a complete meal, serve alongside a bowl of soup. They also make a great snack for game day or gatherings—similar to a delicious sausage spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the squares for about 10-15 minutes until heated through. You can also microwave individual squares for about 30-45 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread Squares contains roughly 428 calories, with 14g protein, 61g carbohydrates, and 15g fat. It is an excellent source of iron (36% of the Daily Value), calcium (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and store it covered in the fridge overnight. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Bisquick?
If you don't have Bisquick, you can use a homemade mix of 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. This will provide a similar texture and flavor for the dough in the recipe.
Can I freeze these sausage bread squares?
Absolutely! Once baked and cooled, cut the squares and store them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, simply bake from frozen at 350°F (175°C) for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).