Sausage Bread Squares
Sausage Bread Squares offer a savory, cheesy snack with a spicy kick, perfect for breakfast, brunch, or hors d'oeuvres, combining flaky dough and flavorful sausage filling.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet.
- Drain excess fat from the sausage mixture.
- In a bowl, combine the sausage mixture with Parmesan cheese, grated Swiss cheese, beaten egg, Tabasco sauce, salt, and chopped parsley.
- Make the dough by mixing Bisquick, milk, and mayonnaise until well combined.
- Divide the dough in half.
- Press half of the dough evenly into a well-greased 8-inch square baking pan.
- Spread the sausage mixture over the dough in the pan.
- Place the remaining half of the dough on top of the sausage mixture, pressing gently to cover.
- Brush the top with a beaten egg yolk.
- Bake at 400°F (200°C) for 30 minutes until golden brown.
- Remove from oven, let cool slightly, then cut into small squares and serve warm.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).