Blender Cheese Cake
A creamy, tangy no-bake cheesecake made with cottage cheese and lemon Jell-O, perfect for a light, refreshing dessert that suits all occasions and dietary preferences.
Ingredients
Instructions
- Dissolve the lemon Jell-O in 1/2 cup boiling water, stirring until fully dissolved.
- Allow the Jell-O mixture to cool slightly.
- In a blender, combine the cottage cheese, lemon Jell-O mixture, and lemon juice.
- Blend until smooth and well combined.
- Fold in the Cool Whip until evenly incorporated.
- Pour the mixture into a serving dish or mold.
- Refrigerate for several hours or until set before serving.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).