Sausage Spread
A savory sausage and cheese spread with bold flavors, perfect for brunch or parties. Crispy on English muffins, it's a crowd-pleasing appetizer for any occasion.
Ingredients
Instructions
- Cook the hot sausage and ground round until browned, then drain the excess fat.
- Stir in the Velveeta cheese until melted and smooth.
- Add oregano, garlic salt, and pepper to taste, mixing well.
- Spread the meat and cheese mixture onto English muffins.
- Cut each English muffin into fours.
- Place the pieces on a baking sheet and broil until hot and bubbling.
Tips & Substitutions
For a spicier kick, consider using spicy Italian sausage instead of hot sausage. If you prefer a lighter option, ground turkey or chicken can be substituted for the ground round. To enhance flavor, add chopped bell peppers or onions to the meat mixture. Make sure to keep an eye on the broiler, as English muffins can burn quickly.
Serving Suggestions
Serve the sausage spread as a hearty appetizer at your next gathering or game day event. Pair with a fresh salad or crudité for a balanced meal. These bites can be complemented with a side of marinara sauce for dipping, and they pair beautifully with Pepperoni Breadsticks for a fun spread.
Storage & Reheating
Store any leftover sausage spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture on a baking sheet and broil for a few minutes until hot and bubbly. Alternatively, you can microwave individual servings for about 30-45 seconds, making sure to stir in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Spread contains roughly 221 calories, with 9g protein, 31g carbohydrates, and 8g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage spread?
Yes, you can freeze the sausage spread before broiling. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep for up to 2 months. When ready to serve, thaw in the refrigerator overnight and broil as directed.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a processed cheese spread can work, but keep in mind that it may alter the flavor slightly.
Can I make these ahead of time?
Absolutely! You can prepare the sausage and cheese mixture a day ahead, then store it in the refrigerator. When ready to serve, simply spread it on the English muffins, cut them, and broil until hot and bubbling. This is a great option for party planning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).