Eggs And Sausage
A hearty breakfast casserole combining sausage, eggs, bread, and cheese, baked to perfection. Ideal for weekend brunches or feeding a crowd with savory, comforting flavors.
Ingredients
Instructions
- Mix the browned and drained sausage with beaten eggs, milk, bread cubes, salt, and dry mustard.
- Pour the mixture into a greased baking dish.
- May be prepared the night before and refrigerated.
- Bake at 340°F (170°C) for approximately 40 minutes until set and golden.
- Sprinkle with shredded Cheddar cheese before serving, if desired.
Tips & Substitutions
For a flavorful twist, consider using spicy sausage or adding sautéed vegetables like bell peppers or onions. If you prefer a lighter version, substitute some of the milk with unsweetened almond milk. For a different cheese flavor, try using Monterey Jack or pepper jack instead of Cheddar. You can also prepare this dish as a breakfast casserole similar to Sausage Bread Squares.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like chives or parsley for added color. It pairs wonderfully with a side of fresh fruit or a mixed green salad for a balanced meal. For a hearty brunch, complement it with other breakfast favorites like pancakes or muffins, making it a delightful spread alongside Golden Lemon Cheese Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Sausage contains roughly 848 calories, with 32g protein, 97g carbohydrates, and 40g fat. It is an excellent source of vitamin A (183% of the Daily Value), calcium (76% of the Daily Value), and vitamin C (69% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2690mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just be sure to bake it in the morning, allowing it to come to room temperature before placing it in the oven. This makes for an easy breakfast option when hosting guests.
What can I use instead of bread?
If you're looking for a gluten-free option, consider using gluten-free bread or even cubed cornbread. Additionally, you could use cooked quinoa or rice for a unique texture and flavor that still holds the dish together.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables such as spinach, tomatoes, or mushrooms can enhance both flavor and nutrition. Sauté them lightly before mixing them in to ensure they are tender and well incorporated into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).