Blueberry-Almond Blintzes
Blueberry-Almond Blintzes are delicate, thin pancakes filled with sweet blueberries and almonds, offering a delightful combination of fruity and nutty flavors. Perfect for brunch or a special breakfast, they appeal to those who enjoy light, flavorful, and elegant dishes with a touch of sweetness.
Ingredients
Instructions
- Combine all ingredients, except butter, in a food processor or blender until smooth.
- Heat an 8-inch crepe pan or skillet over medium heat.
- Coat the pan with about 1/2 teaspoon of butter.
- Add 3 to 4 tablespoons of batter to the butter, tilting the pan to make an even layer of batter.
- Cook on one side only until the bottom begins to brown.
- Turn out the crepe to cool on a plate.
- Repeat the process with the remaining batter.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon to the batter. If you don't have whole wheat flour, you can substitute all-purpose flour instead. When cooking the blintzes, ensure your pan is adequately heated to avoid sticking, and adjust the butter amount based on how non-stick your pan is. For a delightful breakfast option, pair these with a side of Oatmeal Blueberry Muffins.
Serving Suggestions
Serve the blintzes warm, topped with fresh blueberries and a drizzle of maple syrup or honey for added sweetness. They pair well with a dollop of yogurt or whipped cream. For a brunch feast, consider serving alongside a fresh fruit salad or a light Pasta Salad (With Fruit) to balance flavors.
Storage & Reheating
Store any leftover blintzes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use the microwave for a quicker option, heating in 15-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Almond Blintzes contains roughly 157 calories, with 2g protein, 34g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover blintzes?
Yes, you can freeze the cooked blintzes. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. They will keep well for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of almond extract?
If you don't have almond extract, you can substitute it with vanilla extract for a different flavor profile. Alternatively, a small amount of hazelnut extract can also work well to maintain a nutty taste.
How do I make these blintzes dairy-free?
To make dairy-free blintzes, replace the milk with your choice of plant-based milk, such as almond or oat milk. Ensure that the butter used for cooking is also dairy-free, or substitute with coconut oil for a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).