Zucchini
A quick and flavorful zucchini dish featuring tender sautéed zucchini combined with savory cheese and fresh tomato. Perfect for a light lunch or side, it offers a comforting blend of vegetables and melted cheese, appealing to lovers of wholesome, cheesy veggie recipes.
Ingredients
Instructions
- Saute chopped onion and minced garlic in butter until fragrant.
- Add quartered zucchini to the skillet and cook until tender.
- Add diced tomato and/or a can of chili with or without beans.
- Cover and simmer for 5 to 10 minutes.
- Add shredded Cheddar and Jack cheeses, cover, and let cheese melt before serving.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).